The scent of creamy mascarpone and the sweet tang of cherries waft through the air as you prepare your cherry amaretto tiramisu dessert—a treat that feels like a warm hug for your taste buds. This luscious layered delight will have your friends and family swooning over its velvety texture and sweet flavors.
Imagine serving this beauty at your next gathering—it’s an instant conversation starter! With each spoonful, the harmonious dance of rich mascarpone, tender ladyfingers soaked in amaretto, and juicy cherries will create memories sweeter than the dessert itself.
Why You'll Love This Recipe
- This cherry amaretto tiramisu is incredibly simple to whip up yet looks stunning on any table.
- The balance of flavors provides a delightful explosion in every bite.
- It’s a versatile dessert ideal for any occasion or just because you deserve it.
- Plus, it requires no baking—perfect for those who want to keep things easy!
My friend once declared this the best thing since sliced bread after one bite—she even tried sneaking seconds before I caught her!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ladyfingers: These sponge-like cookies are essential; they soak up the flavors beautifully while maintaining their shape.
- Mascarpone Cheese: Use high-quality mascarpone for a rich creaminess that elevates the entire dish.
- Fresh Cherries: Opt for ripe cherries; their natural sweetness complements the amaretto perfectly.
- Amaretto Liqueur: The almond flavor adds depth; don’t skimp on quality here!
- Granulated Sugar: A touch of sweetness balances the tartness of the cherries.
- Vanilla Extract: This enhances all other flavors; use pure vanilla extract for best results.
- Cocoa Powder: For dusting on top; choose high-quality cocoa for a rich finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all ingredients on your countertop so you can easily access them during preparation. This ensures smooth sailing ahead!
Make Cherry Mixture: In a bowl, combine halved fresh cherries with sugar and half of the amaretto. Let them sit while you prepare the mascarpone mixture.
Create Mascarpone Filling: Whip together mascarpone cheese with sugar and vanilla extract until smooth and creamy. The mixture should be light and airy.
Dip Ladyfingers: Quickly dip ladyfingers into the remaining amaretto one at a time. Don’t let them soak too long; we want them soft but not soggy!
Layer It Up!: Start layering by placing dipped ladyfingers at the bottom of a serving dish. Spread half of the mascarpone filling over them followed by half of your cherry mixture.
Add Final Layers: Repeat with another layer of dipped ladyfingers followed by the remaining mascarpone filling and cherries. Cover it up and refrigerate!
Serve chilled for about 4 hours to let all those lovely flavors mingle together before diving in!
Enjoy making this delightful cherry amaretto tiramisu dessert as much as you will love eating it! Each bite is a blissful experience that transports you straight to Italy without packing your bags or boarding a plane!
You Must Know
- Use fresh cherries for a burst of flavor, ensuring your cherry amaretto tiramisu dessert pops!
- I learned that fresh cherries elevate the taste significantly.
- Opt for high-quality mascarpone cheese to enhance creaminess.
- Make sure to allow enough chilling time; patience is key for perfect layers.
- I once rushed it, and let’s just say it was a disaster!
Perfecting the Cooking Process
Start by preparing the coffee mixture first so it cools while you whip the mascarpone. Then, layer the mascarpone and cherries while everything is fresh for the best results.
Add Your Touch
Feel free to swap out cherries for other fruits like strawberries or raspberries if you’re feeling fruity! You can even add a splash of almond extract for an extra flavor kick.
Storing & Reheating
Store leftover cherry amaretto tiramisu dessert in an airtight container in the fridge. It’s best enjoyed chilled and will stay fresh for about three days.
Chef's Helpful Tips
- Use room temperature mascarpone for easier blending; cold cheese can lead to lumps.
- Layering slowly creates beautiful visuals and flavors.
- Lastly, use strong coffee to contrast with sweet flavors effectively.
I remember making this dessert for my family reunion; everyone raved about it! The smiles on their faces were priceless, especially when they took that first bite.
FAQ
Can I use frozen cherries in my cherry amaretto tiramisu dessert?
Yes, but fresh cherries provide a better texture and flavor experience.
How long should I chill the tiramisu before serving?
Chill it for at least 4 hours or overnight for best results.
Can I make this recipe ahead of time?
Absolutely! It stores well in the fridge for up to three days before serving.
Cherry Amaretto Tiramisu Dessert
Indulge in this luscious cherry amaretto tiramisu dessert, a perfect no-bake treat that combines creamy mascarpone, fresh cherries, and delicate ladyfingers for an irresistible delight.
- Total Time: 0 hours
- Yield: Serves 8
Ingredients
- 24 ladyfingers
- 1 cup mascarpone cheese
- 1 ½ cups fresh cherries, halved and pitted
- ½ cup amaretto liqueur, divided
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (for dusting)
Instructions
- Prepare the cherry mixture: In a bowl, combine halved cherries with sugar and half of the amaretto. Set aside.
- Make the mascarpone filling: Whip mascarpone cheese with sugar and vanilla extract until smooth and creamy.
- Dip ladyfingers: Quickly dip ladyfingers into the remaining amaretto one at a time until softened but not soggy.
- Layer the dessert: Place dipped ladyfingers in a serving dish, spread half of the mascarpone filling over them, followed by half of the cherry mixture. Repeat with another layer of dipped ladyfingers, remaining mascarpone filling, and cherries.
- Chill: Cover and refrigerate for at least 4 hours before serving to allow flavors to meld.
Notes
- For a twist, substitute cherries with strawberries or raspberries.
- Ensure mascarpone is at room temperature for easier blending.
- Allow ample chilling time for optimal texture.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 310
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
