The aroma of fresh-baked cheese bread wafts through the air like an enchanting spell. It’s warm, inviting, and practically begs you to take a bite before it cools down. Imagine sinking your teeth into its fluffy interior, where melted cheese oozes out like a little surprise party for your tastebuds.
This nostalgic dish reminds me of cozy family gatherings when we would huddle around the kitchen table. My mom’s cheesy masterpiece was always the star of the show. Whether paired with soups or simply enjoyed on its own, cheese bread is perfect for game nights or potlucks—any occasion that calls for pure joy!
Why You'll Love This Recipe
- This easy-to-make cheese bread features gooey melted cheese inside a golden crust that everyone loves.
- Perfect for sharing or enjoying alone with butter.
- Its versatility makes it an excellent accompaniment to soups or salads.
- Plus, it’s so simple that even beginner bakers will shine!
I remember my friends’ faces lighting up when I served this cheese bread at a dinner party last month; they couldn’t believe how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our dough; opt for unbleached flour for a better texture.
- Shredded Cheese: Choose your favorite types; cheddar and mozzarella blend beautifully together.
- Warm Water: A must for activating yeast; ensure it’s not too hot—think baby bath temperature.
- Active Dry Yeast: This little magic worker helps our dough rise; check expiration dates for best results.
- Olive Oil: Adds richness to our dough; use extra virgin for more flavor.
- Salt: Enhances all flavors; don’t skimp on this step!
- Sugar: Just a pinch helps activate the yeast and adds a hint of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Activate the Yeast : Start by warming 1 cup of water until it’s pleasantly warm but not hot. Stir in active dry yeast and sugar; let it sit until bubbly—about 5 minutes.
Mix Your Dough : In a large bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil. Mix until it forms a shaggy dough.
Knead Away : Transfer your dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Feel free to channel your inner baker during this process!
Add the Cheese : Gently fold in shredded cheese until evenly distributed throughout your dough. It’s cheesy magic at this point—try not to eat it all raw!
Let It Rise : Place your dough in an oiled bowl and cover with a damp cloth. Let it rise in a warm spot until doubled in size—around 1 hour is ideal.
Bake the Bread : Preheat your oven to 375°F (190°C). Shape the risen dough into a loaf or rolls as desired. Bake on parchment-lined trays for 25-30 minutes until golden brown.
Enjoying homemade cheese bread feels like hugging your favorite sweater on a chilly day—it’s comforting and satisfying!
Now you’re ready to wow friends and family with this cheesy delight! Happy baking!
You Must Know
- Making Cheese Bread is not just about taste; it’s a delightful experience of aroma and texture that fills your kitchen.
- The gooey cheese and crispy crust create a comforting snack that everyone loves.
- Plus, it’s easy to whip up for unexpected guests!
Perfecting the Cooking Process
Start by mixing dry ingredients before incorporating wet ones, ensuring even distribution while avoiding clumps. Preheat your oven while preparing the dough for efficient baking.
Add Your Touch
Feel free to swap cheeses according to your preference; cheddar, mozzarella, or even feta can work wonders. Add herbs or spices like garlic powder for an extra kick!
Storing & Reheating
Store leftover Cheese Bread in an airtight container at room temperature for up to three days. Reheat slices in the oven to restore their crispiness.
Chef's Helpful Tips
- To achieve that perfect golden crust, bake on a preheated baking stone or tray.
- Avoid over-kneading to keep the bread light and airy.
- Experiment with different cheese blends for unique flavors that surprise your taste buds.
Creating Cheese Bread reminded me of family gatherings where everyone eagerly awaited this cheesy delight, and the smiles were priceless when they took that first bite.
FAQ
What kind of cheese works best for Cheese Bread?
Using a mix of mozzarella and cheddar creates a delightful stretch and flavor.
Can I make Cheese Bread ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it.
How do I know when my Cheese Bread is done?
Look for a golden-brown crust and listen for a hollow sound when tapped.
Easy and Delicious Cheese Bread Recipe
Cheese Bread is a warm, cheesy delight with a golden crust and gooey interior, perfect for any gathering or simply enjoyed on its own.
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 3 cups all-purpose flour
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 cup warm water (110°F)
- 2 tsp active dry yeast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Instructions
- Activate the yeast: Warm water to 110°F, stir in yeast and sugar, let sit until bubbly (about 5 minutes).
- Mix dough: In a bowl, combine flour and salt. Make a well in the center, add yeast mixture and olive oil; mix until shaggy.
- Knead: Transfer dough to a floured surface; knead for 8-10 minutes until smooth and elastic.
- Add cheese: Fold in shredded cheese until evenly distributed.
- Let rise: Place dough in an oiled bowl, cover with a damp cloth, let rise in a warm spot until doubled (about 1 hour).
- Bake: Preheat oven to 375°F (190°C). Shape dough into a loaf or rolls, bake on parchment-lined trays for 25-30 minutes until golden brown.
Notes
- Experiment with different cheeses like feta or gouda for unique flavors.
- Incorporate spices like garlic powder or herbs to enhance taste.
- For optimal freshness, store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
