Cheddar Ranch Chicken Burgers Recipe for Flavorful Grilling

A delicious aroma wafts through the air as you bite into a juicy Cheddar Ranch Chicken Burger. Picture this: tender chicken infused with zesty ranch seasoning and melted cheddar cheese, all nestled in a warm bun. The first taste sends your taste buds on a delightful rollercoaster ride of flavors.

Now, imagine digging into these burgers during a sunny backyard BBQ with friends and family. Each mouthful bursts with flavor and nostalgia, reminding you of carefree summer days filled with laughter and delicious food. You’ll want to savor every last bite.

I remember the first time I made these cheddar ranch chicken burgers for a family cookout; the compliments flowed like ketchup on a hot dog!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Opt for lean ground chicken for juicy patties without excess fat.
• Cheddar Cheese: Use sharp cheddar for a bold flavor that complements the ranch seasoning well.
• Ranch Dressing Mix: A key ingredient that enhances flavor; consider using homemade mix if you’re feeling adventurous.
• Bread Crumbs: Helps bind the mixture together; panko works wonderfully for an extra crunch.
• Green Onions: Fresh green onions provide a mild onion flavor that adds brightness to the patties.
• Buns: Choose soft hamburger buns that can hold up to all that cheesy goodness without falling apart.
• Toppings (Lettuce, Tomato, etc.): Customize your toppings based on what you enjoy; fresh veggies add color and crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Mixture: In a large bowl, combine ground chicken, shredded cheddar cheese, ranch dressing mix, bread crumbs, and finely chopped green onions until well mixed.

Shape the Patties: Divide the mixture into equal portions and shape them into burger patties about three-quarters of an inch thick. Press slightly in the center to prevent puffing while cooking.

Preheat Your Grill or Skillet: Preheat your grill over medium-high heat or heat a skillet on the stovetop until it’s hot enough that water droplets sizzle when they hit the surface.

Cook the Patties: Place each patty on the grill or skillet. Cook for about 5-6 minutes per side until they are golden brown and reach an internal temperature of 165°F (75°C).

Add Cheese Topping: During the last minute of cooking, place slices of cheddar cheese on top of each patty. Close the grill lid or cover skillet briefly to melt the cheese perfectly.

Assemble Your Burgers: Remove patties from heat and let them rest briefly before placing them on buns. Add toppings like lettuce and tomato as desired.

Now you have delicious Cheddar Ranch Chicken Burgers ready for your next feast! Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by mixing the chicken, ranch seasoning, and cheese. Shape into patties and grill until they reach 165°F. This ensures juicy burgers without overcooking.

Add Your Touch

Feel free to swap cheddar for pepper jack for extra kick or add diced jalapeños for a spicy twist. The options are endless!

Storing & Reheating

Store cooked burgers in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet to restore juiciness.

Sometimes I can still hear my friend’s laughter as we devoured these Cheddar Ranch Chicken Burgers at our backyard barbecue last summer, claiming they were the best burgers ever!

FAQ

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works well for a leaner option while maintaining flavor.

How do I know when the burgers are done?

Use a meat thermometer; burgers should reach an internal temperature of 165°F.

Can I freeze these burgers for later?

Yes! Freeze uncooked patties between parchment paper layers, then grill when ready to cook.

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Cheddar Ranch Chicken Burgers

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Cheddar Ranch Chicken Burgers are a juicy, flavorful dish combining tender chicken, zesty ranch seasoning, and sharp cheddar cheese, perfect for your next summer BBQ.

• Total Time: 27 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 cup shredded sharp cheddar cheese
• 2 tbsp ranch dressing mix
• 1/2 cup panko bread crumbs
• 3 green onions, finely chopped
• 4 soft hamburger buns
• Toppings: lettuce, tomato, or any favorite vegetables

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Instructions

1. In a large bowl, mix ground chicken, cheddar cheese, ranch dressing mix, panko bread crumbs, and green onions until well combined.
2. Shape the mixture into four burger patties about 3/4-inch thick.
3. Preheat your grill or skillet over medium-high heat.
4. Cook the patties for 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F (75°C).
5. Add cheddar slices during the last minute of cooking to melt.
6. Assemble burgers on buns with your choice of toppings.

Notes

• Swap sharp cheddar for pepper jack for a spicy kick.
•  Use fresh ground chicken for optimal flavor and moisture.
•  Freeze uncooked patties between parchment paper layers for later use.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 burger (approximately 190g)
• Calories: 400
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg