Breakfast Pizza with Eggs Recipe

Name: Breakfast Pizza with Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pre-made pizza dough (about 12 inches); 2 tablespoons olive oil; 1 cup shredded mozzarella cheese; 1/2 cup fresh bell peppers, diced; 1/4 cup onions, diced; 1 cup fresh spinach, chopped; 4 large eggs; Salt and pepper to taste; 1 teaspoon Italian herbs

Recipe By:

Lily Hartwell

Posted:

June 9, 2025

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Breakfast Pizza with Eggs is not just a meal; it’s an experience waiting to unfold on your taste buds. Imagine waking up to a golden-brown crust topped with melty cheese, vibrant vegetables, and those beautiful sunny-side-up eggs crowning it all like little edible jewels. The aroma wafts through the house as you dreamily contemplate if you should even bother getting out of your pajamas for this culinary delight.

This dish is perfect for lazy Sunday mornings or those busy weekdays when you need a little extra motivation to rise and shine. I remember one particular Saturday when my family and I decided to have a breakfast feast. We tossed around ideas until someone shouted “pizza!”—and just like that, the Breakfast Pizza was born! Everyone got involved in assembling their personal creations, leading to laughter, egg fights, and memories that still make me chuckle.

Why You'll Love This Recipe

This easy Breakfast Pizza with Eggs comes together quickly, making mornings less stressful.
Customize toppings for every family member’s taste preferences while keeping it visually stunning.
The rich flavors meld perfectly together making each bite a taste sensation.
It’s not just breakfast; it’s a fun family activity everyone can enjoy together!

My kids squealed in delight when they saw their personalized pizzas baking away in the oven—the ultimate breakfast win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pizza Dough: A store-bought or homemade dough works wonders; just ensure it’s enough for your crew.
Olive Oil: Drizzle some on the crust before baking for that golden finish and added flavor.
Shredded Cheese: Use mozzarella for that gooey texture; feel free to mix in cheddar for a flavor kick.
Fresh Vegetables: Bell peppers, onions, or spinach add color and nutrition; choose whatever you adore!
Eggs: Fresh eggs are key; they’ll bake beautifully on top of your pizza—sunny-side up or scrambled!
Seasonings: Salt, pepper, and Italian herbs will elevate your dish—don’t skip this flavor fiesta!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures that you get that crispy crust we all love when baking pizzas.

Prepare Your Dough: Roll out the pizza dough on a floured surface until it’s about 12 inches wide. Transfer it onto a greased baking sheet or pizza stone—choose your weapon wisely!

Add Toppings: Brush olive oil over the dough generously before layering shredded cheese evenly on top. Then pile on those colorful veggies like you’re decorating a masterpiece.

Crack Those Eggs: Gently create little wells in the cheese layer and crack an egg into each well. Sprinkle salt and pepper over everything like it’s confetti at a party.

Bake to Perfection: Slide your masterpiece into the oven and bake for 15-20 minutes or until the crust is golden-brown and those eggs are cooked to your liking.

Slice and Serve!: Once out of the oven, let it cool slightly before slicing into wedges. Serve hot with additional seasonings if desired for that extra zing!

Now you have an amazing Breakfast Pizza with Eggs ready for all! Enjoy every cheesy bite filled with sunshine from those eggs!

You Must Know

Crafting breakfast pizza with eggs transforms your mornings into a delightful experience.
The rich aroma of baking dough combined with vibrant toppings creates an inviting atmosphere.
This dish not only satisfies hunger but also brings joy to your breakfast table.

Perfecting the Cooking Process

To achieve the ultimate breakfast pizza with eggs, start by preheating your oven and preparing your dough. Roll it out while your toppings are ready, ensuring everything cooks evenly and efficiently.

Add Your Touch

Feel free to customize your breakfast pizza with eggs! Try adding spinach, bell peppers, or even feta cheese for extra flavor. Each tweak enhances the dish uniquely, making it your own.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warm and crispy.

Chef's Helpful Tips

For a perfectly crispy crust, bake it separately for a few minutes before adding toppings.
Use fresh ingredients for vibrant flavors that elevate your breakfast.
Experiment with different cheeses like mozzarella or cheddar for delicious variations.

Every time I make breakfast pizza with eggs, my friends can’t resist sneaking bites before it’s even finished! Their laughter fills the kitchen, turning cooking into a cherished memory.

FAQ

What is the best cheese for breakfast pizza with eggs?

Mozzarella is perfect, but try cheddar or goat cheese for unique flavors.

Can I use store-bought dough?

Absolutely! Store-bought dough saves time and still tastes delicious when baked.

How do I prevent soggy crust?

Pre-bake the crust slightly before adding toppings to keep it crispy.

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