The aroma of buttery eggs melting into gooey cheese nestled between soft slider buns will have you drooling before you even take a bite of these Breakfast Egg and Cheese Sliders. Imagine waking up on a lazy Sunday morning, the sun streaming in through the kitchen window, as you whip up a batch of these heavenly bites. With their comforting warmth and delightful flavors, they’re sure to make your morning feel like a special occasion.
you’re half-awake, coffee in hand, when the thought of those cheesy sliders dances around in your mind. You remember how your friend once said they were the best part of brunch gatherings—how could you resist? These little gems are not only delicious but also incredibly easy to make. They’re the perfect treat for breakfast or brunch, whether you’re entertaining guests or just treating yourself to something special.
Why You'll Love This Recipe
- These sliders are not only a breeze to make but also bursting with flavor that will kickstart your day.
- Their cheesy goodness makes them visually appealing and utterly irresistible.
- Plus, they’re versatile enough for any occasion—from casual breakfasts to brunch parties.
I still remember the first time I made these sliders; my kids devoured them within minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Soft dinner rolls work perfectly; choose fresh ones for the best texture.
- Eggs: Use large eggs; they scramble beautifully and provide fluffy goodness.
- Shredded Cheese: Cheddar or American cheese is perfect; it melts wonderfully between layers.
- Butter: Use unsalted butter for cooking; it adds richness without over-salting.
- Salt and Pepper: Seasoning is key; adjust according to taste preferences.
- Optional Add-ins: Feel free to include cooked veggies or proteins like spinach or turkey sausage for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients together on the counter so everything is within reach when you’re ready to cook. This makes the process smoother.
Scramble Those Eggs: Crack 4-6 eggs into a bowl and whisk them until combined. Add salt and pepper as desired. Cook in a non-stick skillet over medium heat until soft curds form.
Add the Cheese: Once the eggs are almost cooked through but still creamy, fold in shredded cheese until melted. This creates that irresistible gooey texture everyone loves.
Toast the Slider Buns: While the eggs finish cooking, slice slider buns in half and toast them lightly on a separate skillet or toaster oven until golden brown.
Assemble Your Sliders: Layer egg mixture generously onto each bottom bun half. Top with the other half of the bun to create adorable little sandwiches ready for devouring.
Sear for Extra Flavor: For an extra touch of indulgence, briefly grill assembled sliders in a skillet with a bit of butter until golden brown on both sides—deliciously crispy!
Enjoy your Breakfast Egg and Cheese Sliders hot off the skillet or let them cool slightly before serving if you want everyone to savor each bite!
You Must Know
- Breakfast egg and cheese sliders are perfect for quick breakfasts or lazy brunches.
- They’re customizable, delicious, and ideal for meal prep.
- Your family will love them, and you’ll appreciate how easy they are to make.
Perfecting the Cooking Process
Start by scrambling the eggs while toasting the slider buns. This multitasking approach ensures everything is hot and ready at once.
Add Your Touch
Feel free to swap in different cheeses like pepper jack or gouda for added flavor. You can also include spinach or bell peppers for extra nutrition.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge. Reheat in the microwave or oven until warm to maintain their goodness.
Chef's Helpful Tips
- Use fresh eggs for fluffier scrambled eggs; they taste much better than older ones.
- Toasting the buns lightly keeps them from getting soggy with filling.
- Experiment with different cheeses to find your favorite flavor combination.
I once made these breakfast egg and cheese sliders for a sleepy Sunday brunch, and they disappeared faster than I could say “breakfast!” Everyone raved about them, making me feel like a culinary superstar.
FAQ
Can I use different types of bread for these sliders?
Yes, any small buns or bread rolls work well, including whole grain or gluten-free options.
How should I store leftover breakfast egg and cheese sliders?
Store them in an airtight container in the refrigerator for up to three days.
Can I make these sliders ahead of time?
Absolutely! Assemble them ahead of time and reheat before serving for a quick meal.
Breakfast Egg and Cheese Sliders
Start your morning off right with these irresistible Breakfast Egg and Cheese Sliders. Quick to prepare and packed with flavor, they’re the perfect breakfast treat.
- Total Time: 20 minutes
- Yield: Serves 6
Ingredients
- 6 slider buns
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
- 1 cup cooked spinach or bell peppers (optional)
Instructions
- Gather all ingredients for easy access.
- In a bowl, whisk together the eggs, salt, and pepper.
- Heat a non-stick skillet over medium heat. Add the eggs and scramble until soft curds form.
- Fold in the shredded cheese until melted.
- Slice slider buns in half and toast lightly on another skillet until golden brown.
- Layer the egg mixture onto each bottom bun half, then top with the other half to form sandwiches.
- For extra crispiness, briefly grill the assembled sliders in the skillet with a bit of butter until golden on both sides.
- Serve warm and enjoy!
Notes
- Experiment with different cheeses like gouda or pepper jack for added flavor.
- Include cooked vegetables such as spinach or bell peppers for nutritional boosts.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg
