Breakfast Bean and Cheese Tostadas Recipe

Name: Breakfast Bean and Cheese Tostadas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 6 corn tortillas; 1 can (15 oz) low-sodium black beans, drained and rinsed; 1 cup shredded Monterey Jack cheese; 1 ripe avocado, sliced; 1 cup fresh salsa; ¼ cup chopped cilantro; Lime wedges for serving

Recipe By:

Lily Hartwell

Posted:

June 18, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

Imagine waking up to the aroma of crispy tortillas topped with warm beans and gooey cheese melting into a delicious breakfast bean and cheese tostada. This dish is like a fiesta on your plate! It’s vibrant, colorful, and packed with flavors that make your taste buds dance like no one’s watching.

Now, let me take you on a journey back to my college days when I discovered this magical dish. My roommate had just returned from Mexico with tales of street vendors selling these beauties. We decided to recreate them using whatever ingredients we could find in our tiny kitchen. What followed was pure culinary magic (and a bit of chaos), leading to our newfound obsession with breakfast bean and cheese tostadas!

Why You’ll Love This Recipe This delightful dish combines simplicity and flavor while keeping prep time minimal. You can customize toppings based on your mood or what’s in your fridge. The bright colors make it a feast for the eyes as well as the palate. Perfectly suited for any meal of the day!

I remember serving these tostadas at brunch; everyone raved about them and left with happy bellies!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Corn Tortillas: Fresh corn tortillas are best; they provide that lovely crispiness when baked or fried.
Canned Black Beans: Opt for low-sodium beans; mash them slightly for easier spreading on tortillas.
Shredded Cheese: Choose your favorite melty cheese; Monterey Jack or cheddar work wonders here.
Avocado: Creamy avocado adds richness; be sure it’s ripe for easy slicing or mashing.
Fresh Salsa: Use homemade or store-bought salsa; it adds the perfect zesty kick to each bite.
Cilantro: Fresh cilantro gives an aromatic touch; chop finely for even distribution over the tostadas.
Lime Wedges: A squeeze of lime brightens flavors immensely; don’t skip this crucial step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Tortillas: Preheat oven to 400°F (200°C). Arrange corn tortillas on a baking sheet and lightly brush them with oil. Bake until golden brown and crispy.

Mash Those Beans: In a bowl, mash the canned black beans using a fork until slightly smooth but still chunky. This helps spread them easily over the tortillas.

Add Cheese Galore: Generously sprinkle shredded cheese over each tortilla after spreading mashed beans. The more cheese, the better—trust me!

Bake Until Cheesy Perfection: Place baking sheet back in the oven and bake until cheese is melted and bubbly—about 5-7 minutes should do it!

Top It Off!: Remove from oven and layer sliced avocado, fresh salsa, and chopped cilantro atop each tostada. Squeeze lime juice over everything for extra zing.

Serve & Enjoy!: Plate those gorgeous breakfast bean and cheese tostadas while they’re warm. Serve immediately with additional lime wedges on the side!

Enjoy these tasty morsels as an unforgettable start to your day or a casual brunch get-together. Happy cooking!

You Must Know

Breakfast Bean and Cheese Tostadas are a delightful way to start your day.
They are quick, filling, and can be customized to suit any taste.
The crispy tostadas combined with creamy beans and melty cheese create a satisfying texture that will make your mornings brighter.

Perfecting the Cooking Process

Start by preheating your oven for the tostadas while you prepare the filling. Cook the beans on medium heat until heated through, then layer them onto the crisp tortillas for even melting.

Add Your Touch

Feel free to swap black beans for pinto or add jalapeños for a spicy kick. You can also top with fresh avocado or salsa to elevate these tostadas further.

Storing & Reheating

Store leftover tostadas in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes for that crispy texture.

Chef's Helpful Tips

Use freshly grated cheese for better melting and flavor.
Avoid soggy tostadas by layering ingredients properly.
Experiment with toppings like sour cream or fresh cilantro to enhance taste and presentation.

Cooking these Breakfast Bean and Cheese Tostadas has become a weekend tradition for my family. They love customizing their toppings as they gather around the kitchen, laughing and sharing stories.

FAQ

Can I make Breakfast Bean and Cheese Tostadas vegetarian?

Yes, use plant-based cheese or simply omit any meat ingredients.

How do I make these tostadas gluten-free?

Choose corn tortillas instead of flour ones for a gluten-free option.

What beans work best for this recipe?

Black beans are popular, but pinto or refried beans also work well.