Beef Kofta Kebabs

Name: Beef Kofta Kebabs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Middle Eastern
Ingredients: 1 lb lean ground beef; 1 small onion, finely chopped; 3 cloves garlic, minced; ¼ cup fresh parsley, chopped (or cilantro); 2 tsp cumin powder; 1 tsp paprika; 1 tsp salt (to taste); ½ tsp black pepper (to taste); Pita bread or wooden skewers for serving

Recipe By:

Lily Hartwell

Posted:

April 10, 2025

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The aroma of sizzling Beef Kofta Kebabs wafts through the air as they grill to perfection, creating an irresistible blend of spices that promises a flavor explosion. Each bite is a savory delight, bursting with juicy goodness that dances on your taste buds like they’re at a party.

Thinking back to family gatherings where these kebabs stole the show warms my heart. Picture a sunny afternoon with laughter echoing while everyone eagerly awaits their first bite. These delightful morsels are not just food; they’re memories waiting to happen.

Why You'll Love This Recipe

This recipe for Beef Kofta Kebabs is incredibly simple yet packed with flavor that will impress everyone.
The vibrant colors and aromas make them visually stunning on any grill.
Versatile enough to serve at casual barbecues or fancy dinner parties, they’re sure to be a hit!

Sharing a plate of these kebabs at a backyard barbecue always brings smiles from friends and family alike.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for juicy kebabs without excessive grease.
Onion: Finely chop onion to add moisture and sweetness to the mix.
Garlic: Fresh minced garlic enhances the overall flavor profile beautifully.
Fresh Parsley: Chopped parsley adds freshness and color; feel free to substitute with cilantro if preferred.
Cumin Powder: This spice gives an earthy depth; don’t skip it!
Paprika: Provides a subtle smokiness; smoked paprika can elevate the flavors even more!
Salt and Pepper: Essential seasonings; adjust according to your taste preference.
Pita Bread or Skewers: Use pita bread for serving alongside or wooden skewers for grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Meat Mixture: In a large bowl, combine ground beef, finely chopped onion, minced garlic, parsley, cumin powder, paprika, salt, and pepper. Mix thoroughly using your hands until well combined.

Shape into Kebabs: With wet hands (to prevent sticking), take portions of the meat mixture and shape them onto skewers or mold them into oval shapes. Aim for about six inches long for even cooking.

Preheat Your Grill: Preheat your grill to medium-high heat (around 375°F). If using charcoal, ensure coals are glowing red before starting.

Grill Your Kebabs: Place the formed kebabs onto the grill grates. Grill for about 10-12 minutes total, turning occasionally until they develop a beautiful char and are cooked through.

Serve Hot!: Once cooked through (internal temperature of 160°F), remove from grill. Serve with warm pita bread and fresh veggies like lettuce and tomatoes. Enjoy!

These steps not only guide you through making delicious Beef Kofta Kebabs but also provide sensory cues that help create an unforgettable meal experience. The aroma of spices mingling in the air sets up anticipation like nothing else!

You Must Know

The secret to juicy Beef Kofta Kebabs lies in the meat mixture’s fat content.
Use fresh herbs for better flavor.
Chopped parsley, mint, or cilantro can elevate your kebabs.

Skewering tips: Soak wooden skewers before use to prevent burning. Trust me, burnt skewers are not a good look at a dinner party; they smell worse than my gym socks.

Perfecting the Cooking Process

To achieve perfect Beef Kofta Kebabs, start by mixing your seasoned meat well before shaping it onto skewers. Grill them on medium heat until they’re beautifully browned and cooked through, usually around 10-12 minutes total.

Add Your Touch

Feel free to experiment with spices! Adding cumin or smoked paprika can give your Beef Kofta Kebabs an extra kick. You can also try stuffing them with cheese or veggies for a delightful surprise.

Storing & Reheating

Store leftover Beef Kofta Kebabs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain their juiciness without drying out.

Chef's Helpful Tips

Use a food processor to finely chop herbs and onion for even distribution in your meat mixture.
Don’t skip resting the kebabs after grilling; it helps redistribute juices.
Always taste-test your seasoning before cooking for the best flavor outcome.

I remember making these kebabs for a family barbecue, and they disappeared faster than I could say “who’s hungry?” The compliments kept rolling in, making me feel like a culinary superstar!

FAQ

Can I use ground turkey instead of beef for kofta kebabs?

Yes, you can substitute ground turkey but adjust seasoning for flavor enhancement.

What should I serve with Beef Kofta Kebabs?

Serve them with pita bread, tzatziki sauce, and fresh salad for a delicious meal.

How do I know when my kebabs are done cooking?

Kebabs are done when they reach an internal temperature of 160°F; use a meat thermometer.

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