Zesty Lemon Blueberry Scones Recipe

Name: Lemon Blueberry Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; Zest of 1 large lemon; 1/4 cup fresh lemon juice; 3/4 cup fresh blueberries; 1/2 cup milk; 1 large egg

Recipe By:

Lily Hartwell

Posted:

March 28, 2025

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Lemon blueberry scones are like a hug from your grandmother on a sunny morning—warm, comforting, and just the right balance of sweetness and zing. Picture this: flaky layers of buttery goodness just waiting to be slathered with clotted cream or devoured plain while sipping on your favorite cup of tea. The aroma wafting through your kitchen will have your neighbors peeking in, wondering what deliciousness you’re up to.

These beauties are not just for breakfast; they are perfect for tea parties, brunch gatherings, or even just as a little afternoon pick-me-up when life calls for something special. Trust me; once you take that first bite bursting with blueberries and zesty lemon flavor—you’ll find it hard to stop grinning.

Why You'll Love This Recipe

These lemon blueberry scones are easy to make and require minimal ingredients.
Their bright flavor makes them visually appealing and perfect for any occasion.
You can customize these scones by adding nuts or other fruits.
They freeze well too, so always have some ready for unexpected guests!

I still remember the first time I baked these lemon blueberry scones for my family; the looks on their faces were priceless as they took their first bites. My brother declared it the best thing since sliced bread!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our scone dough; make sure it’s fresh to ensure fluffy results.
Granulated Sugar: Just enough sweetness to balance the tartness of the lemons.
Baking Powder: The leavening agent that gives these scones their delightful rise.
Salt: A pinch enhances all flavors; don’t skip it!
Unsalted Butter: Use cold butter for flaky layers; cut it into small cubes before using.
Fresh Lemons: Zest and juice are essential for that vibrant flavor—go organic if possible!
Fresh Blueberries: Use plump blueberries; frozen ones work too but may release more moisture.
Milk or Cream: A touch of liquid helps bind everything together—use whole milk for richer flavor.
Eggs: These provide structure and richness to the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C) while you gather your ingredients. This ensures a hot environment for perfect baking.

Mix Dry Ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk them together until evenly mixed. This simple step boosts flavor throughout your batter.

Add Butter: Toss in cold cubed butter into the dry mixture. Use a pastry cutter or your fingers to blend until it resembles coarse crumbs—think sandcastles at the beach!

Add Wet Ingredients: In another bowl, whisk together milk (or cream), egg, fresh lemon juice, and zest until combined. Pour this mixture into the dry ingredients gradually while folding gently with a spatula.

Incorporate Blueberries: Once mixed, gently fold in those lovely blueberries without crushing them—nobody wants purple spots all over their beautiful scone dough!

Scoop & Bake!: Using an ice cream scoop or spoon, drop dollops of dough onto a lined baking sheet, giving them room to spread. Bake for about 15-20 minutes until golden brown and fragrant.

These steps will guide you through creating your very own batch of delectable lemon blueberry scones filled with tangy zest and sweet bursts of blueberry goodness! Enjoy every crumb as you savor each delightful moment spent baking these treats!

You Must Know

These lemon blueberry scones are delightfully fluffy and bursting with flavor.
The sweet-tart contrast of blueberries and zesty lemon creates a symphony of taste, making each bite an experience to savor.
Perfect for breakfast or an afternoon treat, they’ll make your kitchen smell heavenly.

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients. Combine butter into the mix for a flaky texture. Finally, gently fold in blueberries to avoid smashing them before baking.

Add Your Touch

Feel free to swap blueberries for raspberries or add a splash of almond extract for a unique flavor twist. You can also drizzle with icing for an extra sweet touch.

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for about 5-7 minutes to restore that fresh-baked taste.

Chef's Helpful Tips

Use cold butter for flaky scones; it helps create those delightful layers.
Don’t overmix the dough; it leads to tough scones instead of light and fluffy treats.
Let the scones cool completely before storing them, as moisture can make them soggy.

Baking these lemon blueberry scones always reminds me of family gatherings where everyone would fight over the last one. They’re a hit every time!

FAQ

What can I substitute for fresh blueberries?

You can use frozen blueberries or even chopped strawberries if preferred.

How do I know when my scones are done?

The tops should be golden brown, and a toothpick inserted should come out clean.

Can I freeze lemon blueberry scones?

Absolutely! Freeze them before baking or after cooling for later enjoyment.

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