Ingredients
Scale
- 1 cup plain Greek yogurt
- ½ cup mixed fresh fruits (e.g., berries or sliced bananas)
- ¼ cup granola (choose low-sugar options)
- 2 tbsp almonds or chia seeds
- 1 tbsp honey or maple syrup (optional)
Instructions
- Gather all ingredients on the counter.
- Scoop 1 cup of Greek yogurt into your favorite bowl.
- Slice and arrange the fresh fruits on top of the yogurt.
- Sprinkle granola over the fruit layer, followed by almonds or chia seeds for added crunch.
- Drizzle honey or maple syrup on top if desired.
Notes
- Feel free to customize with any seasonal fruits you have on hand.
- Swap Greek yogurt with almond milk yogurt for a dairy-free option.
- Add protein powder to the yogurt for an extra boost.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg