Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 1/4 cups all-purpose flour
- 1 cup white chocolate chips
- 1 cup dried cranberries
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing gently.
- Fold in white chocolate chips and dried cranberries until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are golden but centers remain soft.
- Let cool slightly before transferring to wire racks.
Notes
- Use high-quality white chocolate for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Feel free to add nuts or swap cranberries for cherries if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg