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Tomato Basil Pasta Dish

Easy Tomato Basil Pasta Recipe

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4.9 from 174 reviews

Indulge in this vibrant tomato basil pasta, packed with fresh flavors and ready in under 30 minutes. A delightful dish perfect for any occasion!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz spaghetti
  • 2 cups fresh tomatoes, chopped
  • 1 cup fresh basil leaves, torn
  • 3 cloves garlic, minced
  • 3 tbsp extra virgin olive oil
  • 1/4 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Chop the tomatoes into bite-sized pieces and mince the garlic.
  2. Cook Pasta: Boil salted water in a large pot. Add spaghetti and cook until al dente, about 8-10 minutes.
  3. Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Add Tomatoes: Stir in the chopped tomatoes and cook for about 5 minutes until softened.
  5. Combine: Drain the cooked spaghetti and add it to the skillet. Toss gently to coat in the sauce.
  6. Add Basil: Tear fresh basil leaves into the pasta just before serving.

Notes

  • For added nutrition, consider mixing in spinach or zucchini.
  • Swap regular spaghetti for whole wheat pasta for a healthier option.
  •  Experiment with different cheeses like Pecorino Romano for varied flavor.
  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 10mg