Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves, torn
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Chop the tomatoes into bite-sized pieces and mince the garlic.
- Cook Pasta: Boil salted water in a large pot. Add spaghetti and cook until al dente, about 8-10 minutes.
- Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Tomatoes: Stir in the chopped tomatoes and cook for about 5 minutes until softened.
- Combine: Drain the cooked spaghetti and add it to the skillet. Toss gently to coat in the sauce.
- Add Basil: Tear fresh basil leaves into the pasta just before serving.
Notes
- For added nutrition, consider mixing in spinach or zucchini.
- Swap regular spaghetti for whole wheat pasta for a healthier option.
- Experiment with different cheeses like Pecorino Romano for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg