Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1 cup mascarpone cheese
- 1/3 cup granulated sugar
- 1 cup heavy cream
- 24 ladyfingers
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- Brew 1 cup of strong coffee and let it cool. Add vanilla extract if desired.
- In a bowl, whisk together mascarpone cheese and sugar until smooth.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold into the mascarpone mixture.
- Dip each ladyfinger briefly in the cooled coffee, then layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers, and top with remaining mascarpone mixture.
- Sift cocoa powder over the top before serving.
- Refrigerate for at least four hours or overnight to allow flavors to meld.
Notes
- Use high-quality mascarpone for the best texture.
- Experiment with spices like cinnamon or add citrus zest for a unique twist.
- Store covered in the refrigerator for up to three days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg