Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup shredded cheddar cheese or mozzarella
- 2 tablespoons unsalted butter
Instructions
- Gather all ingredients and slice the bread and cheese evenly.
- Heat a nonstick skillet over medium heat.
- Generously butter one side of each slice of bread.
- Place one slice, butter-side down, in the skillet. Layer with cheese, then top with the second slice, butter-side up.
- Cook for 3-4 minutes until golden brown. Carefully flip and grill the other side for another 3-4 minutes until cheese is melted and both sides are crisp.
Notes
- Use thick slices of bread to prevent sogginess.
- Try mixing different cheeses like gouda or Monterey Jack for added flavor.
- Add extras like tomatoes or spinach for a gourmet twist.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg