Ingredients
Scale
- 1 lb ground chicken or turkey
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
Instructions
- Prep by gathering all ingredients and chopping the vegetables for a smooth cooking process.
- In a large skillet over medium heat, cook ground chicken or turkey until browned (about 5-7 minutes).
- Add minced garlic and ginger; sauté until fragrant (about 1 minute).
- Stir in shredded cabbage and grated carrots; cook until tender but crisp (3-4 minutes).
- Drizzle soy sauce and sesame oil over the mixture; stir well to combine.
- Garnish with chopped green onions before serving warm.
Notes
- Customize your bowl by adding extra veggies like bell peppers or snap peas.
- For a vegetarian option, replace meat with tofu or additional vegetables.
- Store leftovers in an airtight container for up to three days; reheat on medium heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 320
- Sugar: 7g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg