Ingredients
Scale
- 2 medium sweet potatoes (about 500g), peeled and cubed
- 1 can (15 oz) black beans, rinsed and drained
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Juice of 1 lime
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine cubed sweet potatoes with olive oil, garlic, cumin, and chili powder. Toss until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper and roast for 25-30 minutes until tender.
- Rinse black beans under cold water. Once sweet potatoes are done roasting, fold in the black beans and lime juice.
- Gently stir to combine all ingredients. Top with fresh cilantro if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg