Ingredients
Scale
- 1 cup medium-grind cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (or almond milk)
- 2 large eggs
- 1/3 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, eggs, and melted butter until blended.
- Gradually pour the wet mixture into the dry ingredients while stirring gently; avoid overmixing.
- Pour the batter into the prepared dish and bake for 20-25 minutes or until golden brown.
- Let cool slightly before cutting into squares and serving warm.
Notes
- For added sweetness, consider using honey or maple syrup.
- Feel free to add jalapeños for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg