Stuffed Shells Recipe – Easy and Flavorful

The aroma wafting through your kitchen as you prepare stuffed shells is simply divine. Picture gooey cheese melting into a savory blend of herbs and spices, all wrapped in tender pasta. It’s comfort food at its finest!

I remember the first time I made these beauties; my kitchen turned into an Italian trattoria. My friends gathered around, eagerly anticipating the feast ahead, their mouths watering at the thought of cheesy goodness stuffed into perfectly cooked pasta.

I once made stuffed shells for a potluck, and let’s just say they disappeared faster than you can say “mangia!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Pasta Shells: These are essential for holding all that cheesy goodness inside; choose fresh ones for better texture.
• Ricotta Cheese: Use whole milk ricotta for creaminess; it’s the star of this stuffing!
• Shredded Mozzarella Cheese: Opt for part-skim mozzarella so it melts beautifully without being overly greasy.
• Parmesan Cheese: Grated parmesan adds depth and a salty kick; always go for freshly grated when possible.
• Eggs: One egg helps bind the filling together while adding richness; don’t skip this step!
• Fresh Basil and Parsley: Chop these herbs finely for freshness; they elevate the flavors significantly.
• Marinara Sauce: Choose your favorite jarred sauce or homemade if you’re feeling adventurous—it’s the perfect base layer!
• Salt and Pepper: These basic seasonings enhance every ingredient; don’t be shy with them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). While it heats up, let’s dive into making these scrumptious stuffed shells!

Cook the Pasta Shells: Bring a large pot of salted water to a boil. Cook the pasta shells until al dente according to package instructions. Drain and set aside to cool slightly.

Create the Cheesy Filling: In a large bowl, mix ricotta cheese, half of the mozzarella cheese, parmesan cheese, eggs, chopped basil, parsley, salt, and pepper until well combined.

Fill the Shells: Using a spoon or piping bag (if you’re feeling fancy), stuff each shell generously with the cheese mixture—don’t be stingy! Place them seam-side up in a greased baking dish.

Add Marinara Sauce: Pour marinara sauce generously over the stuffed shells until well covered. Sprinkle remaining mozzarella cheese over the top for that glorious melty finish.

Bake to Perfection: Cover with aluminum foil and bake in the preheated oven for about 25 minutes. Remove foil during the last 10 minutes to allow the cheese to brown slightly.

Once out of the oven, let these delightful stuffed shells rest for about five minutes before serving so you don’t burn your mouth on molten cheese—trust me; I’ve been there!

And there you have it—stuffed shells that will make your taste buds sing! Enjoy them hot from the oven with a side salad or some garlic bread if you’re feeling extra indulgent. Your family will thank you (and so will your taste buds)!

Perfecting the Cooking Process

Start by boiling the pasta shells until al dente. While they cook, prepare your filling and sauce. Bake everything together for a creamy, mouth-watering delight.

Add Your Touch

Feel free to swap ricotta for cottage cheese or add spinach for extra nutrients. Experimenting with different cheeses can also bring new flavors to life!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain the cheesy goodness or microwave if you’re short on time.

Cooking my first batch of stuffed shells was like entering a culinary adventure. My friends were skeptical at first, but their smiles after the first bite turned into applause, making it a night to remember.

FAQ

What can I use instead of ricotta cheese for stuffed shells?

Cottage cheese or cream cheese are excellent alternatives that still provide creaminess.

How do I prevent my stuffed shells from sticking together?

Toss them gently in olive oil right after boiling to ensure they stay separate.

Can I freeze stuffed shells before baking?

Yes, freeze them in an airtight container; just add extra baking time later!

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Delicious Stuffed Shells Recipe – Easy and Flavorful

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Delight in these easy stuffed shells filled with creamy cheese and topped with marinara sauce—perfect for cozy family dinners or lively gatherings!

• Total Time: 50 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 12 large pasta shells
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 cups marinara sauce
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the pasta shells in salted boiling water until al dente, then drain and allow to cool.
3. In a bowl, combine ricotta, half of the mozzarella, Parmesan, egg, basil, parsley, salt, and pepper.
4. Generously fill each shell with the cheese mixture and place them seam-side up in a greased baking dish.
5. Pour marinara sauce over the shells and sprinkle with remaining mozzarella.
6. Cover with foil and bake for 25 minutes. Remove foil during the last 10 minutes to brown the cheese.
7. Let rest for five minutes before serving.

Notes

• Substitute cottage cheese for ricotta if desired.
•  Add spinach or other veggies for extra nutrition.
•  Toss cooked shells lightly in olive oil to prevent sticking.

• Author: Sophie
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 stuffed shells (200g)
• Calories: 360
• Sugar: 5g
• Sodium: 670mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg