Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 4 slices soft white or whole wheat bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- Fresh mint leaves (optional)
Instructions
- Wash and slice the strawberries.
- In a bowl, blend cream cheese and powdered sugar until smooth. Optionally, fold in chopped mint leaves.
- Spread the cream cheese mixture on two slices of bread. Layer sliced strawberries on top and cover with remaining bread slices.
- Trim the crusts and cut into small squares or triangles.
- Serve immediately or refrigerate until ready to serve.
Notes
- Ensure strawberries are fresh for the best flavor; avoid overripe ones to maintain texture.
- Experiment with flavor by adding lemon zest or using different fruit like peaches or blueberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 8g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg