Ingredients
Scale
- 4 cups tortilla chips
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped topping (store-bought or homemade)
- Chocolate sauce (optional)
Instructions
- Spread tortilla chips evenly on a large serving platter.
- In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Generously spread the cream cheese mixture over the tortilla chips.
- Scatter sliced strawberries on top of the cheesecake layer.
- Dollop whipped topping over everything and drizzle with chocolate sauce if desired.
Notes
- Feel free to experiment with different fruits like bananas or blueberries for variety.
- Ensure your cream cheese is at room temperature for easy blending.
- For extra crunch, consider adding chopped nuts on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 nacho serving (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg