Ingredients
Scale
- 1 crispy baguette
- 1 lb flank or sirloin steak
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup fresh herbs (parsley or arugula), chopped
- ½ cup creamy cheese (goat cheese or ricotta)
- Salt and pepper to taste
Instructions
- Gather all ingredients. Finely chop fresh herbs.
- Season steak with salt and pepper. Sear in a skillet over medium-high heat for 3-5 minutes per side until cooked to your liking.
- Remove steak and add olive oil to the skillet. Sauté minced garlic until fragrant.
- Slice baguette into ½-inch pieces and toast until golden brown.
- Spread creamy cheese on each toasted slice, top with sliced steak, and sprinkle with herbs.
- Arrange on a platter and serve warm.
Notes
- Experiment with different cheeses like feta or toppings such as roasted peppers for added flavor.
- Always let the steak rest before slicing to maintain its juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing/Toasting
- Cuisine: American
Nutrition
- Serving Size: 2 crostinis (70g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg