Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cut the steak into bite-sized cubes, ensuring even thickness for uniform cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak bites in batches for about 3-4 minutes until browned but still juicy.
- Add minced garlic and unsalted butter to the skillet, stirring gently until the butter melts and the mixture bubbles.
- Season with salt and pepper while tossing the steak bites to coat them evenly in the garlic butter sauce.
- Remove from heat and garnish with fresh parsley if desired. Serve immediately while hot.
Notes
- For added flavor, consider incorporating spices like paprika or chili flakes.
- Swap butter for olive oil for a lighter version or add herbs like rosemary or thyme for extra depth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 270
- Sugar: 0g
- Sodium: 74mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg