Ingredients
Scale
- 1 store-bought or homemade pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped asparagus
- 1 cup diced bell peppers (mixed colors)
- 1 cup fresh spinach, chopped
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch pie pan, trimming any excess.
- In a bowl, whisk together eggs and heavy cream until smooth. Season with salt and pepper.
- Gently fold in the chopped asparagus, bell peppers, and spinach into the egg mixture.
- Stir in the grated cheddar cheese until well combined.
- Pour the vegetable mixture into the prepared crust evenly.
- Bake for 35-40 minutes or until the center is set and lightly golden on top.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
Notes
- Experiment with seasonal vegetables like zucchini or kale for variety.
- For added flavor, sprinkle some red pepper flakes or lemon zest before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg