Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro (optional)
- Tortilla chips for serving
Instructions
- In a rectangular serving dish, spread the refried beans evenly across the bottom.
- Dollop the sour cream on top and gently spread it over the beans.
- Layer the guacamole over the sour cream.
- Generously sprinkle shredded cheese over the guacamole.
- Top with diced tomatoes, jalapeños, green onions, and cilantro.
- Serve with tortilla chips for dipping.
Notes
- For a healthier option, substitute Greek yogurt for sour cream and add extra veggies.
- Customize with your favorite toppings or swap refried beans for black beans for a different twist.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking involved
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 40mg