Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 2 tbsp melted butter (slightly cooled)
- Whipped cream or icing for decoration
Instructions
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt until well combined.
- In a separate bowl, mix milk, egg, vanilla extract, and melted butter until smooth. Pour this mixture into the dry ingredients and stir until just combined—do not overmix.
- Preheat a skillet or griddle over medium heat and lightly grease with butter or nonstick spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (2-3 minutes), then flip and cook until golden brown on both sides.
- Once slightly cooled, decorate with whipped cream or icing to create ghostly faces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 180
- Sugar: 6g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg