Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 cups vanilla ice cream, softened
- ½ cup chocolate syrup
- 2 cups mini marshmallows
- 1 cup whipped topping
- ½ cup mini chocolate chips
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until well combined. Press firmly into the bottom of a pie dish and freeze until set (about 30 minutes).
- Spread softened vanilla ice cream evenly over the chilled crust. Drizzle chocolate syrup on top and swirl gently for a marbled effect.
- Sprinkle mini marshmallows over the ice cream layer, then cover with whipped topping and create swirls.
- Freeze for at least four hours or until firm. For an extra touch, lightly toast the marshmallows before serving.
Notes
- Experiment with different ice cream flavors like chocolate or mint for unique variations.
- Add toppings such as crushed nuts or caramel drizzle for added flavor.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 28g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg