Ingredients
Scale
- 8 oz high-quality smoked salmon
- 8 oz cream cheese (herb-infused optional)
- 4 whole grain bagels, toasted
- 1 medium cucumber, thinly sliced
- 2 tbsp capers, rinsed
- 4 sprigs fresh dill
- 2 lemons, cut into wedges
Instructions
- Gather all ingredients on a large platter.
- Arrange the toasted bagels as the base.
- Spread cream cheese generously over each bagel half.
- Layer smoked salmon slices on top of the cream cheese.
- Add cucumber slices and sprinkle capers around the salmon.
- Garnish with fresh dill sprigs and squeeze lemon juice over everything before serving.
Notes
- For a twist, substitute cream cheese with avocado spread or flavored cheeses.
- Consider adding pickled onions for an extra zing.
- Assemble just before serving to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 platter (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg