Ingredients
Scale
- 2 lbs boneless chicken thighs
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1 tsp fresh ginger, grated
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
Instructions
- Trim excess fat from the chicken thighs and pat them dry.
- In a bowl, whisk together soy sauce, honey, minced garlic, ginger, and sesame oil until well combined.
- Place the chicken in the slow cooker and pour the sauce over it, ensuring each piece is coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Before serving, sprinkle with chopped green onions.
Notes
- For added flavor, consider browning the chicken before adding it to the slow cooker.
- Swap in bell peppers or snap peas for extra veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 21g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg