Simple and Delicious Lasagna Soup Recipe

Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb lean ground beef or turkey; 1 medium onion, chopped; 3 garlic cloves, minced; 1 (14.5 oz) can diced tomatoes (preferably fire-roasted); 1 (15 oz) can tomato sauce; 2 tsp dried Italian herbs (oregano, basil, thyme); 2 cups pasta shells or broken lasagna noodles; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; Fresh basil leaves for garnish (optional)

Recipe By:

Lily Hartwell

Posted:

March 18, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

Lasagna soup is a warm hug in a bowl.rich tomato broth, tender noodles swimming happily among ground beef or turkey, and a blanket of gooey cheese melting right before your eyes. If you’re like me and have a love affair with pasta, this dish will tickle your taste buds and make you want to dive right in with a spoon.

Imagine cozying up on a chilly evening with a steaming bowl of this delightful concoction—perfect for family dinners or when friends unexpectedly show up! I remember the first time I served this to my friends; it was an instant hit. So let’s get ready to whip up some lasagna soup that’ll make everyone feel at home.

Why You'll Love This Recipe

This delicious lasagna soup is incredibly easy to prepare while delivering big flavor.
It transforms traditional lasagna into a comforting bowlful that looks as good as it tastes.
You can customize it based on what you have available in your pantry or fridge.
Best of all, it’s perfect for both weeknight meals and gatherings with friends or family.

Who knew one pot could hold so much happiness? Just ask my friend Carla who almost cried when she tasted it; she declared it “life-changing.” Now that’s high praise from someone who usually sticks to take-out!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef or Turkey: Choose lean meat for a healthier option without sacrificing flavor.
Onion: A medium onion adds sweetness and depth—don’t skip it!
Garlic Cloves: Fresh garlic is non-negotiable; it elevates the entire dish.
Canned Diced Tomatoes: Opt for fire-roasted tomatoes for added smokiness.
Tomato Sauce: This forms the base of our flavorful broth—go for low-sodium if you’re watching your salt.
Dried Italian Herbs: A blend of oregano, basil, and thyme brings everything together beautifully.
Pasta Shells or Lasagna Noodles: Use whatever pasta you have; just adjust cooking times accordingly.
Ricotta Cheese: For that authentic lasagna flavor; feel free to mix in some spinach.
Shredded Mozzarella Cheese: The melty star of our show—more is always better!
Fresh Basil Leaves (optional): For garnish and an aromatic finish—totally worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating a splash of olive oil in a large pot over medium heat. Add chopped onions and minced garlic until they become translucent and fragrant.

Add the Meat: Toss in your ground beef or turkey and cook until browned all over—this should take about 5-7 minutes. Break it up into smaller chunks as it cooks for even browning.

Pour in the Tomatoes: Stir in canned diced tomatoes along with tomato sauce. Let those flavors mingle for about 3 minutes before adding dried herbs.

Add Pasta: Toss in your pasta shells or broken lasagna noodles into the bubbling broth. Stir well so they don’t stick together! Simmer according to pasta package instructions until al dente.

Melt the Cheese: When pasta is ready, reduce heat and stir in ricotta cheese until blended smoothly into the soup base. Sprinkle shredded mozzarella on top before covering for 5 minutes.

Garnish & Serve: Once everything has melted together nicely, ladle into bowls and sprinkle fresh basil leaves on top for that gorgeous finishing touch.

And there you have it! Your kitchen now smells like an Italian trattoria on a bustling Saturday evening.

I hope you enjoy making this recipe as much as I do!

You Must Know

Lasagna soup is a game-changer, combining the flavors of traditional lasagna in a cozy bowl.
This dish is perfect for busy weeknights, providing warmth and comfort without the layers.
The aroma of simmering tomatoes and herbs will have everyone gathered at the table in no time.

Perfecting the Cooking Process

Start by browning your ground meat, then add aromatics before introducing the broth and pasta to ensure rich flavor and texture.

Add Your Touch

Feel free to swap out proteins or toss in extra veggies like spinach or zucchini. Personalize the flavors with spices that you love!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove over medium heat, stirring occasionally for even warming.

Chef's Helpful Tips

For a thicker soup, use less broth or add more pasta.
Ensure your cheese is freshly shredded for better melting.
Always taste as you go; seasoning is key for flavor balance.

I remember the first time I made lasagna soup; my friends devoured it! They couldn’t believe how easy it was compared to traditional lasagna, and they still ask me for this recipe.

FAQ

Can I make lasagna soup vegetarian?

Absolutely! Just replace meat with mushrooms, lentils, or your favorite plant-based protein.

How long does lasagna soup last in the fridge?

It can last up to three days when stored properly in an airtight container.

Can I freeze lasagna soup?

Yes! Freeze it in portions for easy reheating later; just thaw overnight before reheating.

0 Shares