Sheet Pan Gnocchi

Name: Easy Sheet Pan Gnocchi Recipe for Busy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb gnocchi (store-bought or homemade); 2 cups cherry tomatoes, halved; 1 medium zucchini, sliced into half-moons; 1 cup bell peppers, chopped (any color); 3 tbsp extra virgin olive oil; 2 tsp dried Italian herbs (oregano and basil); 1 tsp salt; ½ tsp black pepper; ¼ cup grated Parmesan cheese (optional)

Recipe By:

Lily Hartwell

Posted:

April 4, 2025

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The aroma of roasted vegetables mingling with soft, pillowy gnocchi is like a warm hug from your oven. Imagine the crispy edges of those golden nuggets paired with vibrant veggies—each bite is an adventure. This dish isn’t just food; it’s a celebration of simplicity and flavor that’ll make you question why you ever spent hours slaving over the stove.

Now, let me take you back to a chaotic weeknight when I was juggling work emails and the impending doom of what to feed my family. Enter the magic of sheet pan gnocchi—quick prep time, minimal cleanup, and an impressive burst of flavor that had everyone asking for seconds. You’ll want this on your table whether it’s a cozy family night or a gathering with friends.

Why You'll Love This Recipe

This easy sheet pan gnocchi recipe takes minimal effort while packing in tons of flavor.
The vibrant colors make it visually stunning on any dinner table.
Customize ingredients based on what’s in your fridge for added versatility.
Plus, cleanup is a breeze since everything cooks on one pan!

I still remember the first time I made this dish; my kids practically inhaled it and begged for more! Their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Gnocchi: Opt for store-bought or homemade; both options work wonderfully for this recipe.
Cherry Tomatoes: Juicy and flavorful; they burst when roasted, adding sweetness to the dish.
Zucchini: Choose firm zucchinis for the best texture; sliced into half-moons for even cooking.
Bell Peppers: Vibrant colors add visual appeal; any variety works well—red, yellow, or orange.
Olive Oil: Use extra virgin olive oil for its rich flavor; drizzle generously over the veggies and gnocchi.
Dried Italian Herbs: A blend of oregano and basil enhances flavors beautifully; fresh herbs can be substituted too!
Salt & Pepper: Essential seasonings that elevate every ingredient’s natural flavors.
Parmesan Cheese (optional): Grated cheese adds a delightful salty finish; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 425°F (220°C). Grab your trusty baking sheet—line it with parchment paper if you’re feeling fancy.

Prepare Your Ingredients: In a large bowl, toss together uncooked gnocchi, halved cherry tomatoes, sliced zucchini, and chopped bell peppers. Each veggie should be evenly coated in olive oil to ensure maximum flavor infusion.

Add Seasonings: Sprinkle dried Italian herbs across your colorful mix along with generous pinches of salt and pepper. Stir until everything dances together in harmonious seasoning!

Spread Out on Baking Sheet: Pour your seasoned mixture onto the prepared baking sheet in an even layer. Ensure no ingredients are stacked too high—everyone deserves their moment to shine!

Bake Until Golden Brown: Slide your baking sheet into the oven and let it roast for 20-25 minutes. Keep an eye out until you see those gorgeous golden edges forming around the gnocchi and veggies!

Add Cheese & Serve!: If you’re using Parmesan cheese, sprinkle it over everything during the last 3-5 minutes of baking. Remove from the oven when bubbly and golden brown; serve hot and watch everyone dig in!

Get ready to impress yourself—and your friends—with this delightful dish that makes weeknight dinners feel like special occasions!

You Must Know

Sheet Pan Gnocchi is a one-pan wonder, making cleanup a breeze.
The crispy edges and tender centers create an irresistible texture that everyone will love.
Plus, you can toss in your favorite veggies for extra flavor and nutrition.

Perfecting the Cooking Process

Start by roasting your vegetables first to enhance their flavors, then add the gnocchi for crispy perfection. This sequence ensures everything cooks evenly and achieves that delightful texture.

Add Your Touch

Feel free to swap in seasonal vegetables or sprinkle different herbs to match your taste preferences. A dash of red pepper flakes can add a zing that takes this dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to regain that glorious crispiness.

Chef's Helpful Tips

To make perfect gnocchi, ensure they are well-drained before roasting; excess moisture can lead to sogginess.
Experiment with various vegetables like bell peppers and zucchini for added flavor.
Make sure not to overcrowd the pan; this allows each piece to crisp beautifully.

Cooking this dish reminds me of the time I hosted a cozy dinner party. Everyone raved about how simple yet delicious it was, proving that comfort food doesn’t have to be complicated.

FAQ

What is the best type of gnocchi to use?

Fresh or frozen gnocchi works best; avoid dry varieties as they won’t cook properly.

Can I make Sheet Pan Gnocchi ahead of time?

Yes, you can prep everything ahead but roast right before serving for optimal texture.

What vegetables pair well with gnocchi?

Broccoli, bell peppers, and cherry tomatoes complement gnocchi beautifully while adding vibrant colors.

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