Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons fresh rosemary (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken thighs dry with paper towels and season generously with salt and pepper.
- In a bowl, toss the halved baby potatoes with olive oil, minced garlic, and rosemary.
- Arrange the seasoned chicken on one side of the sheet pan and the potatoes on the other side, ensuring they have space to crisp up.
- Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Let rest for 5 minutes before serving.
Notes
- For added variety, substitute baby potatoes with sweet potatoes or carrots.
- Experiment with different herbs like thyme or oregano for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 170g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg