Catch the scent of warm tomatoes mingling with garlic and herbs wafting through your kitchen as you prepare a luscious bowl of roasted tomato soup. This dish is not just a meal; it’s an experience that warms both your stomach and your heart.
Imagine cozying up on a rainy day with a steaming bowl of this vibrant red delight. Each spoonful bursts with flavor, transporting you to sun-drenched gardens brimming with ripe tomatoes. Whether you’re enjoying it on a chilly evening or serving it at your next dinner party, roasted tomato soup is the ultimate comfort food that everyone will adore.
Why You'll Love This Recipe
- This roasted tomato soup is incredibly easy to prepare, making it perfect for busy weeknights.
- The rich flavors will impress even the pickiest eaters in your family.
- Its brilliant color makes for an eye-catching presentation on any table.
- Versatile enough to be enjoyed as a starter or a main dish alongside crusty bread.
I still remember the first time I made roasted tomato soup for my friends; their expressions were priceless as they took their first bites of this deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe, juicy tomatoes like Roma or vine-ripe for maximum flavor.
- Olive Oil: A good quality extra virgin olive oil enhances the taste and provides richness.
- Garlic: Fresh garlic cloves give an aromatic depth; feel free to use more if you love garlic.
- Onion: Sweet onions caramelize beautifully when roasted and add sweetness to the soup.
- Vegetable Broth: Use low-sodium broth for better control over saltiness; homemade is best but store-bought works too.
- Basil Leaves: Fresh basil brightens up the flavors; you can also use dried if fresh isn’t available.
- Salt and Pepper: Essential seasonings that balance all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Set your oven to 400°F (200°C). This will ensure your tomatoes roast perfectly.
Prepare Your Tomatoes: Cut the fresh tomatoes in half and place them cut side up on a baking sheet. Drizzle generously with olive oil and sprinkle salt.
Add Garlic and Onion : Peel and quarter the onion; add it to the baking sheet along with whole garlic cloves. Roast until tender and golden brown.
Roast It Up : Bake everything in the preheated oven for about 30-35 minutes until caramelized and fragrant.
Blend Until Smooth : Once cooled slightly, transfer everything into a blender or use an immersion blender. Blend until silky smooth; adjust consistency by adding vegetable broth.
Season to Perfection : Return the blended mixture back to heat in a pot. Stir in chopped basil leaves along with additional salt and pepper to taste; simmer briefly before serving.
Enjoy this delightful recipe that brings warmth not only through its flavor but also through memories shared around the table!
You Must Know
- Roasted tomato soup is a comforting classic, bursting with flavor and easy to make.
- Its velvety texture and rich aroma will have everyone asking for seconds.
- Perfect for a cozy night in or impressing guests, this recipe won’t disappoint.
Perfecting the Cooking Process
Start by roasting tomatoes with olive oil and seasoning, then blend until creamy for the best flavors. This sequence ensures you capture all those delicious, roasted notes while keeping the process efficient.
Add Your Touch
Feel free to swap basil for cilantro or add a splash of coconut milk for creaminess. Personalize it with some spice or extra veggies like carrots for added sweetness.
Storing & Reheating
Store your soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a splash of water if it thickens too much.
Chef's Helpful Tips
- Use ripe tomatoes for the best flavor; they make all the difference.
- Don’t skip roasting; it enhances sweetness and depth.
- A splash of balsamic vinegar can elevate your soup’s flavor profile beautifully.
Sharing my first attempt at roasted tomato soup brings back memories of a kitchen disaster turned triumph, as friends raved about it despite my initial worry about burnt toast alongside!
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well but opt for high-quality ones for better taste.
How can I make this soup spicier?
Add crushed red pepper flakes during roasting or blend in jalapeños afterward.
What can I serve with roasted tomato soup?
Pair it with grilled cheese sandwiches or crusty bread for a perfect meal.
Delicious Roasted Tomato Soup Recipe
Roasted tomato soup is a comforting bowl of warmth, bursting with rich flavors from sweet roasted tomatoes and fresh herbs. Perfect for any occasion, it’s easy to prepare and delightful to enjoy.
- Total Time: 45 minutes
- Yield: Serves approximately 4
Ingredients
- 2 lbs ripe tomatoes (Roma or vine-ripe), halved
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, whole
- 1 large onion, quartered
- 3 cups low-sodium vegetable broth
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved tomatoes cut side up on a baking sheet. Drizzle with olive oil and sprinkle with salt.
- Add quartered onion and whole garlic cloves to the sheet.
- Roast for 30-35 minutes until vegetables are caramelized and fragrant.
- Let cool slightly, then blend the mixture until smooth; adjust consistency with vegetable broth as needed.
- Return the blended soup to heat in a pot, stir in chopped basil, and season with salt and pepper. Simmer briefly before serving.
Notes
- Feel free to substitute basil with cilantro or add a splash of coconut milk for creaminess.
- For added sweetness, consider incorporating roasted carrots.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
