The aroma of roasted red peppers mingling with creamy chickpeas and tahini fills the kitchen, creating a mouthwatering anticipation. This roasted red pepper hummus is not just a dip; it’s a flavor explosion waiting to happen.
I remember the first time I made this dish for a game night with friends. Little did I know that it would steal the spotlight from all the chips and guacamole—an unexpected hero of the evening.
Why You'll Love This Recipe
- This vibrant hummus is incredibly easy to prepare and requires minimal ingredients.
- The flavor profile is rich and smoky, making it an instant crowd-pleaser.
- The stunning presentation of deep reds and creamy textures will impress your guests.
- Perfect as a snack or appetizer at any gathering or party.
My friends were amazed by how quickly it disappeared, with everyone reaching for more until the bowl was completely empty.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Chickpeas: Opt for organic chickpeas if possible; they provide a creamy texture that’s hard to beat.
- Roasted Red Peppers: You can use jarred ones or roast your own for an extra smoky flavor.
- Tahini: Choose high-quality tahini for the best taste; it should be smooth and pourable.
- Garlic Cloves: Fresh garlic adds a punch; adjust according to your taste preference.
- Lemon Juice: Freshly squeezed lemon juice brightens up the flavors beautifully.
- Olive Oil: Use extra virgin olive oil for richness; it also enhances the overall flavor.
- Salt and Pepper: Seasoning is crucial; don’t skip this step to elevate all the flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by draining and rinsing your canned chickpeas under cold water. This helps remove excess sodium while giving them a fresh start.
Roast Those Peppers!: If you’re roasting your own peppers, place them on a baking sheet under the broiler until charred. Keep an eye on them—nobody likes burnt offerings!
Blend It Up!: In a food processor, combine chickpeas, roasted red peppers, tahini, garlic cloves, lemon juice, salt, and pepper. Pulse until smooth but leave some texture if desired.
Add Olive Oil Gradually: With the processor running, slowly drizzle in your olive oil until you achieve that creamy consistency. Adjust seasoning if necessary—you want it perfect!
Savor the Flavor!: Once blended into a luscious dip, transfer your hummus into a serving bowl. Drizzle with extra olive oil and sprinkle some paprika for that fancy touch.
This delectable roasted red pepper hummus can be enjoyed immediately alongside pita chips or fresh veggies—and trust me; you won’t want to share!
You Must Know
- Roasted red pepper hummus is not just delicious; it’s incredibly versatile and perfect for parties, snacks, or healthy meals.
- The vibrant colors and rich flavors will impress anyone, making it a go-to recipe for gatherings.
Perfecting the Cooking Process
Start by roasting your red peppers to enhance their sweetness. Blend them with chickpeas and tahini for a creamy texture. Ensure all ingredients are at room temperature for optimal mixing.
Add Your Touch
Feel free to swap in different beans like white beans or add spices like smoked paprika. You can even throw in some fresh herbs for an extra flavor punch.
Storing & Reheating
Store your hummus in an airtight container in the fridge for up to one week. To refresh its texture, stir it before serving; no reheating needed!
Chef's Helpful Tips
- Use roasted red peppers from a jar if you’re short on time; they work great!
- Always taste as you blend to adjust seasonings.
- Pair with fresh veggies or pita chips for a delightful snack.
There’s nothing quite like the moment when you serve hummus at a gathering and everyone dives in, leaving only an empty bowl behind. That’s when you know you’ve nailed it!
FAQ
How long does roasted red pepper hummus last?
Homemade roasted red pepper hummus stays fresh for about one week in the fridge.
Can I freeze roasted red pepper hummus?
Yes, you can freeze hummus! Just make sure it’s well-sealed to avoid freezer burn.
What can I serve with roasted red pepper hummus?
Serve it with pita bread, crackers, or fresh vegetables for a tasty snack!
Roasted Red Pepper Hummus
Roasted red pepper hummus is a creamy, flavorful dip that brightens any occasion. Serve it with fresh veggies or pita chips for a healthy and irresistible snack.
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup roasted red peppers (jarred or homemade)
- 1/4 cup tahini
- 2 garlic cloves, minced
- Juice of 1 lemon (about 2 tbsp)
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- If using fresh peppers, place them on a baking sheet under the broiler until charred. Let cool, then peel.
- In a food processor, combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, salt, and pepper. Blend until smooth but retain some texture if desired.
- With the processor running, slowly drizzle in olive oil until the mixture reaches a creamy consistency. Adjust seasoning as needed.
- Serve immediately in a bowl garnished with a drizzle of olive oil and a sprinkle of paprika.
Notes
- For an added twist, incorporate smoked paprika or fresh herbs like parsley into the blend.
- Store leftovers in an airtight container in the fridge for up to one week; no reheating necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
