Ingredients
Scale
- 2 pints cherry tomatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes, then slice them in half.
- In a bowl, combine halved tomatoes with minced garlic, olive oil, salt, and pepper; toss gently to coat.
- Spread the mixture on a lined baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until caramelized and golden brown.
- Remove from the oven and sprinkle fresh basil over the top before serving.
Notes
- For added flavor, consider including other herbs like thyme or oregano before roasting.
- A dash of balsamic vinegar can enhance the sweetness just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approx. 150g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg