Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- 1/2 cup colorful sprinkles (optional)
Instructions
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large pot over medium heat, melt the butter until bubbling. Stir in marshmallows until fully melted and smooth.
- Remove from heat and mix in vanilla extract.
- Gently fold in Rice Krispies until well-coated.
- Pour mixture into the prepared baking dish and press down gently with wax paper or buttered hands.
- If desired, sprinkle colorful decorations on top before cooling completely at room temperature.
- Once cooled, cut into squares and serve.
Notes
- For added flavor, consider mixing in chocolate chips or crushed peppermint candies.
- Store in an airtight container at room temperature for up to two weeks for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg