Ingredients
Scale
- 2 cups seedless watermelon, cubed
- 1 cup fresh strawberries, hulled
- 1/2 cup plain Greek yogurt
- 1–2 tablespoons honey or agave syrup (to taste)
- 1 cup ice cubes
Instructions
- Cut the watermelon into cubes and hull the strawberries to ease blending.
- In a blender, combine watermelon cubes, strawberries, Greek yogurt, honey (if using), and ice cubes.
- Blend on high until smooth and creamy.
- Taste the smoothie and adjust sweetness with more honey if desired.
- Pour into chilled glasses and serve immediately.
Notes
- For a thicker texture, use frozen strawberries instead of fresh.
- Add a splash of coconut milk for extra creaminess and flavor.
- Consider blending in a handful of spinach for added nutrition without altering the taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 21g
- Sodium: 65mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg