Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 medium cucumber, chopped
- 10 fresh mint leaves
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey or agave syrup (optional)
Instructions
- Cube the seedless watermelon and chop the cucumber.
- In a blender, combine watermelon cubes, cucumber chunks, mint leaves, lime juice, and honey/agave syrup if using.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness by adding more honey or agave syrup if desired.
- Pour into glasses and garnish with additional mint leaves.
Notes
- For added flavor, try substituting honey with agave syrup for a vegan option.
- Experiment by adding other fruits like pineapple for a tropical twist.
- Serve chilled for maximum refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg