Ingredients
Scale
- 4 cups diced watermelon
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
Instructions
- Chop the watermelon into bite-sized pieces.
- In a large bowl, crumble the feta over the watermelon.
- Gently toss the watermelon and feta together until well combined.
- Add the chopped mint leaves and toss again.
- Drizzle with olive oil and lime juice, then season with salt and pepper.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
- For added flavor, consider mixing in basil along with mint.
- Substitute feta with goat cheese for a creamier texture.
- Use ripe watermelon for optimal sweetness; it should feel heavy and have a uniform shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg