Ingredients
Scale
- 4 cups diced watermelon (about 1 small watermelon)
- 1 cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Cut the watermelon into bite-sized cubes and chop the mint leaves finely.
- Mix the Dressing: In a bowl, whisk together the olive oil and lime juice until well combined.
- Toss Everything Together: In a large mixing bowl, combine the watermelon cubes, crumbled feta cheese, and chopped mint. Drizzle with dressing and gently toss to coat.
- Season to Taste: Add salt and pepper as desired and mix lightly.
- Serve Chilled or Room Temperature: Transfer to a serving dish and enjoy immediately or chill briefly before serving.
Notes
- For added crunch, consider including sliced cucumbers or swapping feta for goat cheese.
- To enhance flavors, drizzle with balsamic reduction just before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 11g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg