Ingredients
Scale
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- ½ cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 2 tbsp lime juice
Instructions
- Wash the watermelon thoroughly, cut it in half, and scoop out the flesh into bite-sized cubes.
- Crumble or chop the feta cheese into small pieces.
- Chop the fresh mint leaves into thin ribbons.
- In a large mixing bowl, combine watermelon cubes, crumbled feta, and chopped mint. Gently fold together.
- Drizzle lime juice and balsamic glaze over the mixture, then toss lightly until coated.
- Transfer to a serving bowl or platter and garnish with additional mint leaves if desired. Serve chilled.
Notes
- For added crunch, consider incorporating nuts like walnuts.
- Substitute feta with goat cheese for a different flavor profile.
- Ensure your watermelon is ripe for maximum sweetness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg