Ingredients
Scale
- 2 cups fresh pineapple, diced
- 1 large cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Chop the pineapple into bite-sized pieces and slice the cucumber thinly.
- Thinly slice the red onion and set aside.
- In a large bowl, combine the diced pineapple, sliced cucumber, and red onion. Gently toss to mix.
- Add chopped cilantro, salt, and pepper to taste. Drizzle with lime juice and stir to combine.
- Cover the bowl and chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, incorporate diced bell peppers or substitute cilantro with mint.
- This salad pairs beautifully with grilled chicken or fish for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 10g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg