Ingredients
Scale
- 2 cups ripe peaches, diced (about 3 medium peaches)
- 4 cups seedless watermelon, diced (about 1/2 medium watermelon)
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey (optional)
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Dice ripe peaches and watermelon into bite-sized pieces.
- Finely chop the fresh mint leaves.
- In a small bowl, mix lime juice and honey until combined.
- In a large serving bowl, combine diced peaches, watermelon, chopped mint, and lime-honey mixture; toss gently to coat evenly.
- If desired, sprinkle crumbled feta cheese on top before serving.
Notes
- For added crunch, consider including toasted nuts like almonds or walnuts.
- Experiment with herbs like basil for a unique flavor twist.
- Serve chilled for maximum refreshment on hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 12g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg