Ingredients
Scale
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Rinse the fresh raspberries gently under cold water and pat dry.
- In a small saucepan over medium heat, combine sugar and water; stir until dissolved (about 3-4 minutes).
- Remove from heat and add the lemon juice to the syrup.
- Blend raspberries with the syrup mixture in a blender until smooth (approximately 30 seconds).
- Strain through a fine mesh sieve if you prefer a seedless texture.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until solid, stirring halfway through.
Notes
- Use ripe, plump raspberries for maximum sweetness and flavor.
- Try substituting with other fruits like strawberries or blueberries for variety.
- Enhance flavors by adding fresh mint or basil before blending.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 130
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg