Ingredients
Scale
- 2 medium cucumbers, sliced into ½ inch rounds
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice, freshly squeezed
- Salt and pepper to taste
Instructions
- Wash the cucumbers under cold water and slice them into rounds.
- In a bowl, mix Greek yogurt, dill, and lemon juice until smooth.
- Season the dip with salt and pepper to taste.
- Arrange cucumber slices on a platter and top each with a spoonful of the creamy dip.
- Serve immediately and enjoy the refreshing crunch!
Notes
- For added flavor, consider mixing in herbs like mint or using different dips such as tzatziki or hummus.
- Chilling your serving platter before presentation can enhance freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack/Appetizer
- Method: No Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 cucumber slice with dip (approximately 30g)
- Calories: 35
- Sugar: 2g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg