Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced
- 1 cup sour cream (or Greek yogurt)
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- 2 tbsp lemon juice, freshly squeezed
- ¼ cup red onion, thinly sliced
Instructions
- Prepare the Cucumbers: Wash and slice the cucumbers thinly using a sharp knife or mandoline.
- Mix the Dressing: In a bowl, combine sour cream, lemon juice, garlic powder, salt, pepper, and chopped dill. Stir until smooth.
- Combine: Add the sliced cucumbers and red onions to the dressing. Gently toss until all ingredients are well coated.
- Chill: Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve: Give it a quick stir before serving. Garnish with additional dill or cucumber slices if desired.
Notes
- For a tangy twist, substitute sour cream with Greek yogurt.
- Add halved cherry tomatoes for color and flavor.
- This salad can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg