Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup grated carrots (about 2 medium)
- 1 cup plain Greek yogurt
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Shred the green cabbage into thin strips and grate the carrots.
- In a medium bowl, whisk together Greek yogurt, lemon juice, and honey until smooth.
- In a large bowl, combine the shredded cabbage and grated carrots with the dressing, mixing until well-coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For added sweetness, toss in diced apples or raisins.
- Use fresh ingredients for the best flavor; avoid frozen vegetables.
- This coleslaw can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg