Imagine biting into a crunchy, tangy bowl of classic coleslaw dressed in creamy Greek yogurt goodness. The crunch of fresh cabbage paired with the zesty kick of lemon is an experience you won’t forget! This dish is not just for summer barbecues; it can elevate any meal and make your taste buds sing.
Growing up, my family always made this vibrant side for our Sunday dinners. The sight of that colorful bowl on the table would bring smiles and happy chatter as we anticipated diving in. Who knew cabbage could bring so much joy? Now, let me take you through making the most delightful classic coleslaw with Greek yogurt dressing that will have everyone asking for seconds.
Why You'll Love This Recipe
- This refreshing coleslaw is incredibly easy to prepare and will have you feeling like a culinary genius.
- The creamy yogurt dressing adds a unique twist while keeping things light and healthy.
- Its vibrant colors are sure to brighten up any plate at your next gathering.
- Perfect for barbecues or as a crunchy topping for sandwiches!
I still remember the first time I served this at a family potluck. Everyone went wild over its crunch and flavor; I felt like a kitchen rock star!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Choose a firm head for maximum crunch; the greener, the better!
- Carrots: Freshly grated carrots add sweetness and color; don’t skimp on these beauties.
- Greek Yogurt: Use plain Greek yogurt for creaminess without the extra calories; it’s a game changer!
- Lemon Juice: Freshly squeezed lemon juice brightens flavors; bottled stuff just won’t cut it.
- Honey: Sweeten naturally with honey; it balances out the tangy yogurt beautifully.
- Salt and Pepper: Essential for enhancing all those lovely flavors; season to your taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Veggies: Start by shredding half a medium green cabbage into thin strips using a sharp knife or mandoline. You want pieces that are uniform yet still chunky enough to give good texture.
Add Some Color: Grate two medium carrots using a box grater or food processor until they resemble colorful confetti. The bright orange strands will pop against the green cabbage.
Create the Dressing: In a medium bowl, combine one cup of plain Greek yogurt, three tablespoons of freshly squeezed lemon juice, and one tablespoon of honey. Mix until smooth and creamy – it’ll look like sunshine in a bowl!
Toss It All Together: In a large mixing bowl, combine shredded cabbage and grated carrots with your homemade dressing. Stir gently but thoroughly until every strand is well coated.
Season It Up!: Sprinkle salt and pepper to taste over your coleslaw mixture. This final touch will elevate all those flavors dancing together!
Chill Before Serving: To let those flavors meld beautifully, cover your coleslaw and refrigerate it for at least 30 minutes before serving. Trust me; patience pays off!
Now you have an inviting bowl of classic coleslaw with Greek yogurt dressing that’s ready to steal the show! Serve it up at your next gathering or enjoy it alongside grilled chicken or veggie burgers. Each forkful brings crunchiness mixed with creaminess that’s simply irresistible!
Whether you’re enjoying this at a barbecue or bringing it as a side to dinner parties, you’ll find that this dish brings joy not just to your palate but also to everyone around you! Enjoy every refreshing bite!
You Must Know
- Fresh vegetables enhance the crunch, so don’t skimp on the cabbage and carrots.
- Use Greek yogurt instead of mayo for a creamy twist.
- Let flavors meld in the fridge for at least an hour before serving.
Perfecting the Cooking Process
Start by chopping your veggies while whisking together the Greek yogurt dressing in a separate bowl. This saves time and ensures everything is fresh and crunchy.
Add Your Touch
Feel free to toss in extras like diced apples or raisins for sweetness, or chopped herbs for freshness. Experimenting can lead to delightful surprises!
Storing & Reheating
Store leftover coleslaw in an airtight container in the fridge for up to three days. The flavors will deepen and it stays crunchy!
Chef's Helpful Tips
- Keep your cabbage and carrots finely shredded for better texture.
- Overly thick pieces can lead to a chewy coleslaw experience that nobody wants.
- Always taste your dressing before mixing in all the vegetables; you can adjust flavors accordingly.
- And remember, patience is key—a little chill time makes all the difference!
I still remember the first time I made this Classic Coleslaw with Greek Yogurt Dressing for a potluck; folks went back for seconds!
FAQ
Can I use other types of yogurt?
Yes, any plain yogurt works, but Greek yogurt gives that extra creaminess.
Is this recipe vegan-friendly?
You can swap Greek yogurt with plant-based alternatives to make it vegan.
What’s the best way to slice cabbage?
Use a sharp knife or mandoline to achieve thin, even slices for perfect crunch!
Classic Coleslaw with Greek Yogurt Dressing
Classic coleslaw with Greek yogurt dressing is a refreshing, healthy side dish that combines vibrant vegetables and a creamy tangy dressing, perfect for any gathering or picnic.
- Total Time: 15 minutes
- Yield: Serves 6
Ingredients
- 4 cups shredded green cabbage
- 1 cup grated carrots (about 2 medium)
- 1 cup plain Greek yogurt
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Shred the green cabbage into thin strips and grate the carrots.
- In a medium bowl, whisk together Greek yogurt, lemon juice, and honey until smooth.
- In a large bowl, combine the shredded cabbage and grated carrots with the dressing, mixing until well-coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For added sweetness, toss in diced apples or raisins.
- Use fresh ingredients for the best flavor; avoid frozen vegetables.
- This coleslaw can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
