Ingredients
- Fresh large shrimp
- Taco seasoning
- Corn or flour tortillas
- Fresh lime juice
- Sliced avocado
- Chopped cilantro
- Diced tomatoes
- Shredded cabbage
Instructions
- Rinse the fresh shrimp under cold water and pat dry.
- Toss the shrimp with taco seasoning until evenly coated.
- Heat olive oil in a skillet over medium-high heat.
- Sauté the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Warm tortillas in another pan or microwave until soft and pliable.
- Assemble tacos by layering shrimp, diced tomatoes, cabbage, avocado, cilantro, and a squeeze of lime juice.
Notes
- For added spice, include jalapeños or hot sauce.
- Feel free to substitute shrimp with chicken or tofu for a different protein option.
- Store leftovers in an airtight container in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 160mg