Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 8 corn or flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup fresh veggies (lettuce, tomatoes, onions)
- ½ cup sour cream or yogurt
- Salsa or hot sauce to taste
Instructions
- Prepare by chopping your vegetables and gathering all ingredients.
- In a skillet over medium heat, cook the ground beef for 6-8 minutes until browned.
- Stir in taco seasoning with ¼ cup of water; simmer for 2-3 minutes until thickened.
- Warm tortillas in another pan over low heat for about 30 seconds on each side until pliable.
- Assemble each taco by adding seasoned beef, cheese, and fresh veggies. Top with sour cream or salsa.
- Serve immediately and enjoy!
Notes
- For added flavor, consider using different spices like cumin or smoked paprika.
- You can swap ground beef for chicken or turkey if preferred.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg