Ingredients
- Udon noodles
- Chili oil
- Soy sauce
- Garlic
- Green onions
- Sesame seeds
- Optional vegetables (e.g., bell peppers, carrots)
Instructions
- Cook the udon noodles according to package instructions until tender but slightly chewy.
- In a large pan, heat chili oil over medium heat and sauté minced garlic until fragrant.
- Add soy sauce and any optional vegetables; stir-fry for 2 minutes until tender.
- Drain the cooked noodles and add them to the pan, tossing to coat in the sauce.
- Serve hot, garnished with chopped green onions and toasted sesame seeds.
Notes
- Customize your udon noodles by adding your favorite protein or any leftover vegetables you have on hand.
- Adjust the amount of chili oil based on your spice preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg