Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups whole milk
- 1 cup whipped topping (non-dairy or regular)
- 2 cups fresh fruit (strawberries, blueberries, or bananas)
- ½ cup chopped nuts (optional)
Instructions
- Preheat the oven according to the yellow cake mix package instructions and bake until golden brown (about 25-30 minutes). Let cool completely.
- In a mixing bowl, whisk together the instant pudding mix and milk until thickened (about 2 minutes).
- Once the cake is cool, crumble it into bite-sized pieces.
- In a punch bowl or trifle dish, layer half of the crumbled cake, followed by half of the pudding mixture.
- Add half of the fresh fruit on top of the pudding layer, then dollop half of your whipped topping over it.
- Repeat the layers with the remaining ingredients and finish with more whipped topping.
- Chill in the fridge for at least two hours before serving.
Notes
- Use seasonal fruits for maximum freshness and flavor.
- Experiment with different pudding flavors like chocolate or butterscotch for a unique twist.
- Ensure all ingredients are at room temperature for better blending.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg